Submitted by:

Squid and Onion Hot Pot with Chili Garlic Sauce

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)

Hot Level 1

Squid (s) 400 g [fresh, cut into rings]
Carrot (s) 50 g [shredded]
Fresh Shiitake mushroom(s) 4 pcs [shredded]
Onion(s) 1 pc [shredded]
Celery 1 stalk [shredded]
White wine 4 tbsp [or chicken broth]


Chili Garlic Sauce 2 tbsp
Salt 1/2 tsp
White pepper to taste

  1. Blanch squid in boiling water.  Drain.
  2. Heat 2 tbsp oil in a pot.  Saute seasoning mix until fragrant.  Add onion, carrot, celery, black mushrooms and squid.  Stir well.
  3. Sprinkle with white wine.  Cover and cook for about 3 minutes until sauce thickens.

Tag: Squid, Chili Garlic Sauce

  • Squid and Onion Hot Pot with Chili Garlic Sauce
  • Roasted Chicken with XO Sauce
  • Chili Garlic Prawns and Vegetables
  • Crispy Chicken with Sweet-Spicy Soy Sauce
  • Chili with Lee Kum Kee™ Premium Oyster Flavored Sauce
  • Extra Juicy Rib-Eye Steak Served with Squash and Green Beans
  • Sauteed Vegetables and Corned Beef with Premium Oyster Flavored Sauce
  • Stir-Fry Beef with Asparagus
  • Vegetarian Stew Over Rice with Lee Kum Kee™ Premium Oyster Sauce
  • Hot and Sour Soup with Yam Bundles

Find Us Online