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Abalone With Assorted Vegetables

Preparation Time:   10  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   ----
Serving Size:   4  (person)


water 0.5 cup
button mushrooms 10 space [, halved]
chinese black mushrooms 10 space [fresh, halved]
portobello mushrooms 0.3 ounce
cornstarch 1 teaspoon
abalone 7 ounce [Vegetarian, sliced]
Vegetarian Stir-Fry Sauce 3 Tablespoon

  1. Soak portebello mushrooms in water until soft. Drain and pick into small pieces.
  2. Stir-fry all the ingredients in vegetable oil until fragrant. Stir in Lee Kum Kee Vegetarian Stir-fry Sauce, cornstarch, and water and cook through.


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