Submitted by:
 faves

Assorted Mushrooms in Chicken Stock


Preparation Time:   8  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   4  (person)

Beginner's
Ingredients

Chinese Lettuce 300 g [drained]
Assorted mushroom(s) 300 g [fresh, cut into pieces]
Ginger (s) 4 slices


Marinade

Chicken Boullion Powder 2 tsp
Hot Water 500 ml
Sesame Oil (Pure) to taste
Pepper and Salt to taste


Directions
  1. Bring chicken stock to the boil.  Add ginger, lettuce and assorted mushrooms.  Cook for about 2 minutes until mushrooms are soft.  Sprinkle with Lee Kum Kee Sesame Oil, pepper and salt.  Serve hot.


Tag: Mushrooms, Chicken Stock

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