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Fried Mussel in Char Siu Sauce

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy
Serving Size:   4  (person)

Chef Recommendation

Mussel (s) 450 g [meat]
Chinese Barbecue Sauce 5 tbsp
Green onion(s) [shredded, for garnish]

  1. Mix mussel meat with Lee Kum Kee Char Siu Sauce.
  2. Pan-fry mussel meat in 2 tbsp oil over low heat until golden yellow and done.  Garnish with green onion.

Tag: Mussel, Char Siu Sauce

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