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Fried Rice with Oyster Flavored Sauce

Preparation Time:   15  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   2  (person)

Chef Recommendation

Cooked rice 350 g [about 2 cups]
Ham 90 g [diced]
Shrimp(s) 50 g [meat, cooked]
Egg (s) 3 pcs [beaten]
Onion(s) 1 pc [chopped]
Ginger (s) 2 tsp [minced]


Premium Oyster Flavored Sauce 2 tbsp
Sesame Oil (Pure) 1/2 tsp

  1. Pan-fry the eggs into thin egg sheets.  Shred and set aside.
  2. Heat 2 tbsp oil in wok.  Saute ginger and onion until fragrant.  Add ham, shrimps and stir-fry until done. 
  3. Add cooked rice, shredded egg and seasoning mix.  Stir well until heated through.

Tag: Fried Rice, Oyster Sauce

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