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Pan-fried Beef Ribs with Premium Soy Sauce

Preparation Time:   10  (mins)
Cooking Time:   6  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)

Chef Recommendation

Beef rib (s) 300 g [cut into pieces]
Bell pepper (s) 1/2 pc [Green, shredded]
Bell pepper (s) 1/2 pc [Red, shredded]
Onion(s) 1/2 pc [shredded]
Shallots 2 pcs [sliced]


Premium Soy Sauce 1 tbsp
Premium Oyster Flavored Sauce 1 tsp
Sesame Oil (Pure) 1 tsp
Cooking Wine 1 tsp
Corn starch 1 tsp
Sugar 1/2 tsp
Premium Soy Sauce 2 tbsp
Honey 1 tbsp
Water 2 tsp
Corn starch 1/2 tsp

  1. Mix beef ribs with marinade.
  2. Pan-fry beef ribs in 2 tbsp oil until done.  Drain.
  3. Sir-fry shallots, onion and bell peppers for about 1 minute in the remaining oil.  Add beef ribs, sauce mix and heat through.

Tag: Beef Ribs, Soy Sauce

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