Submitted by:

Stir-fried Rice Noodles with Dark Soy Sauce

Preparation Time:   15  (mins)
Cooking Time:   6  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy

Chef Recommendation

Rice sticks 300 g
Beef 150 g [sliced]
Bean sprouts 150 g
Yellow chives 50 g [sectioned]


Premium Oyster Flavored Sauce 1 1/2 tbsp
Sesame Oil (Pure) 1 tsp
Corn starch 1/2 tsp
Premium Dark Soy Sauce 1 tbsp
Premium Soy Sauce 1/2 tbsp
Sugar 1/4 tsp

  1. Marinate beef for 15 minutes.
  2. Stir-fry bean sprouts in 1 tbsp oil for 1 minute.  Drain.
  3. Heat 2 tbsp oil.  Stir-fry beef until done.  Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through.

    Note:  Beef can be replaced by any kind of meat.

Tag: Rice Noodles, Dark Soy Sauce

  • Stir-fried Rice Noodles with Dark Soy Sauce
  • Pan-fried Beef Ribs with Premium Soy Sauce
  • Spinach Noodles and Ham in Oyster Flavored Sauce
  • Deep-fried Spare Ribs with Spicy Satay Sauce
  • Beef Rolls with Honeydew Melon
  • Stir-fried Spaghetti and Chicken
  • Braised Assorted Mushrooms with Oyster Flavored Sauce
  • Stir-fried Scallop with Oyster Flavored Sauce
  • Casserole Rice with Chicken and Mushroom
  • Beef Steak Bowtie Pasta in Oyster Flavored Sauce

Find Us Online