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鳳梨煙肉炒椰菜花飯

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation

    15 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 將椰菜花切成4份,將花的部份切碎或以刨絲器刨碎。

  2. 中火燒熱油,加入煙肉爆香,再加入洋蔥、蒜蓉、薑蓉炒香。

  3. 倒入椰菜花碎,調味料及清水炒5分鐘。

  4. 加入鳳梨、腰果、蕃茄及九層塔輕炒2分鐘,擺盤即可。

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