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Recipe Anticuchos (Marinated Beef Hearts)

Anticuchos (Marinated Beef Hearts)

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    360mins

  • Cooking

    10mins

BBQ Fusion Beef Lunch Dinner Appetizer Over 60 mins

What You Will Need

Ingredients

  • 1 beef heart, cut into chunks (pre-cleaned and trimmed)
  • wooden skewers

Marinade

  • 2 garlic cloves, chopped
  • 1 tsp. ground chili pepper
  • 1 tsp. cumin
  • 1 Tbsp. oregano
  • ½ cup white vinegar
  • ⅓ cup Lee Kum Kee Mushroom Flavored Dark Soy Sauce
  • ⅔ cup Lee Kum Kee Soy Sauce Premium

Seasoning

  • ½ tsp. red chili pepper flakes

Made with
Lee Kum Kee products

Mushroom Flavored Dark Soy Sauce 500ml

Soy Sauce

Mushroom Flavored Dark Soy Sauce
Soy Sauce Premium 150ML

Soy Sauce

Soy Sauce Premium

How to make it

  1. In a bowl, add the chopped garlic cloves, chili pepper, cumin, oregano, white vinegar, Lee Kum Kee Mushroom Flavored Dark Soy Sauce and Lee Kum Kee Soy Sauce Premium . Place the beef heart chunks into the marinade and mix. Let that marinate for 6 hours, or overnight for best results.

    Recipe Anticuchos (Marinated Beef Hearts)_Step 1

  2. Prepare the skewers with the marinated beef hearts and then season with red pepper flakes. 

    Recipe Anticuchos (Marinated Beef Hearts)_Step 2

  3. Grill the beef heart skewers for about 5 minutes per side until cooked through. Serve right away.