Pan-Fried Noodles with Hoisin Sauce
What You Will Need
Ingredients
- 110 g zucchini, julienne
- 60 g carrots, julienne
- 110 g squash, julienne
- 110 g shitake mushrooms, sliced
- 230 g chow mein noodles
- 3 Tbsp. water
- 5 Tbsp. cooking oil
- 230 g beef tri tip, cut into thin strips
Seasoning
- 1 Tbsp. sugar
- 2 Tbsp. Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Hoisin Sauce
- 1 pinch salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
Cook chow mein noodles according to direction.
In a heated non-stick skillet pan, add 3 Tbsp. of oil to pan. Fry chow mein noodles until brown and crisp.
Stir-fry beef with 2 Tbsp. oil for 2 minutes.
Add vegetables, Oyster Sauce, Hoisin Sauce and sugar.
Stir the mixture until coated with sauce for 2 minutes. Add water, cook until heated through.
Pour over pan fried noodles.
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