Copied to Clipboard!
recipe-banner-2
BACK TO 
Recipe Pan-Fried Noodles with Hoisin Sauce

Pan-Fried Noodles with Hoisin Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Asian Food Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 110 g zucchini, julienne
  • 60 g carrots, julienne
  • 110 g squash, julienne
  • 110 g shitake mushrooms, sliced
  • 230 g chow mein noodles
  • 3 Tbsp. water
  • 5 Tbsp. cooking oil
  • 230 g beef tri tip, cut into thin strips

Seasoning

  • 1 Tbsp. sugar
  • 2 Tbsp. Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Hoisin Sauce
  • 1 pinch salt and pepper, to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g_CSA

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Hoisin Sauce 240g

Hoisin

Hoisin Sauce

How to make it

  1. Cook chow mein noodles according to direction.
  2. In a heated non-stick skillet pan, add 3 Tbsp. of oil to pan. Fry chow mein noodles until brown and crisp.
  3. Stir-fry beef with 2 Tbsp. oil for 2 minutes.
  4. Add vegetables, Oyster Sauce, Hoisin Sauce and sugar.
  5. Stir the mixture until coated with sauce for 2 minutes. Add water, cook until heated through.
  6. Pour over pan fried noodles.