Authentic Asian Sauces
Modern Style Braised Pork Belly
What You Will Need
Ingredients
- 900 g pork belly
- 1 Tbsp. cooking oil
- Water as desired
Seasoning
- 1/5 cup Lee Kum Kee Spare Rib Sauce
- 1/5 cup Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 green onion stalks
- 2 ginger slices
- 2 star anise pods
- 1 cinnamon stick
- 2 Tbsp. cooking wine
- 2 Tbsp. rock sugar
Made with
Lee Kum Kee products
How to make it
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Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
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Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes.
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Stir in 3 cups water, Spare Rib sauce and Soy Sauce. Cook over high heat until boiled.
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Lower heat and simmer for 40 minutes. Ready to serve.