Authentic Asian Sauces

Recipe Braised Chicken with Oyster Sauce

Braised Chicken with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
  2. Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
  3. Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.