Authentic Asian Sauces

Recipe Arroz con Pollo

Arroz con Pollo

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Make the chicken rub by adding olive oil, adobo seasoning, smoked paprika and Lee Kum Kee Sodium Reduced Soy Sauce to a bowl. Pat the chicken dry and brush with the adobo soy rub. Saving additional for later. 
  2. Chop the onion, red bell pepper and garlic and set aside. 

    Recipe Arroz con Pollo_Step 2

  3. Heat a dutch oven or deep pan with a little olive oil. Once hot, add the chicken and brown for 2 minutes on each side. When chicken has browned, remove and set aside and brush with a little more rub, saving the rest for later. 
  4. Add in the chopped onion, red bell pepper, garlic, capers and olives. Cook that down for 5-8 minutes, and then add the rice into the mix. Toast rice for 3 minutes and then add the chicken back in, mixing into the rice. Add 3 cups of water, the rest of the soy adobo seasoning and bay leaves. When the chicken and rice are covered with water, bring to a boil, then cover and reduce to a simmer. Cook for 25-30 minutes until rice is cooked and chicken is nice and tender. 

    Recipe Arroz con Pollo_Step 4