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Recipe Bandeja Paisa

Bandeja Paisa

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    40mins

Fusion Beef Vegetable Pork Breakfast Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 can pinto beans
  • 1 cup powdered beef
  • 2 chorizo sausages
  • 2 slices of pork belly
  • 1 fried egg, sunny side up
  • 1 cup cooked white rice
  • 1 fried plantain, cut
  • (optional) ½ avocado, for serving
  • 1 cup hogao (Colombian salsa)
  • (optional) lime wedge, for serving

Sauce Mix

  • ⅓ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. Heat the pinto beans in a pot and simmer for 10-15 minutes. Place into a bowl and then stir in Lee Kum Kee Panda Brand Oyster Flavored Sauce. 

    Recipe Bandeja Paisa_Step 1

  2. Heat the powdered beef in a pot on low for 10 minutes and then cover to stay hot.
  3. Grill the chorizo in a pan for 10 minutes until cooked through and crispy. Do the same with the pork belly. 
  4. Fry the egg sunny side up for 3-5 minutes.
  5. Build the plate by adding the cooked white rice, powdered beef, chorizo sausage, pinto beans, fried plantains, pork belly, avocado, hogao and lime. Serve right away while hot.