Beef and Rice Casserole
What You Will Need
Ingredients
- 1 whole zucchini, cut into small cubes
- 1 piece green bell pepper, seeded and cut into small cubes
- 1 tsp. sugar
- 1/2 cup rice, uncooked
- 1½ cups tomatoes, diced
- 1/2 cup water
- 2 Tbsp. cooking oil
- 1 whole red onion, medium, sliced thin
- 450g ground beef
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 tsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
In a medium saucepot, sauté onions, ground beef and sugar with oil until for 3-5 minutes or until browned.
Add in vegetables, rice and sauces. Sauté for another 5-8 minutes. Pour in water and bring to a boil.
Place lid on top of pot and simmer for 20-30 minutes or until rice is cooked through.
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