Beef Pepper Steak
What You Will Need
Ingredients
- 110 g red and green bell peppers, seeded, cut into strips
- 30 g water
- 230 g top sirloin steak, cut into strips
Marinade
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. cornstarch
Sauce Mix
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. sherry, dry
- 1/2 Tbsp. cornstarch
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
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Rub beef with 2 Tbsp. Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside for 10 minutes.
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Combine dry sherry, sugar, cornstarch, Premium Soy Sauce and water in small bowl (soy sauce mixture). Set aside.
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In a heated pan with oil, stir fry beef and add ginger. Cook beef until almost done.
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Add bell pepper and soy sauce mixture. Cook beef until sauce thickens and serve.