Slice the onion and chop the garlic, then place into a frying pan with olive oil. Fry for 5 minutes on medium heat until softened. Turn off heat and add that into the blender along with the Lee Kum Kee Mushroom Flavored Dark Soy Sauce, Lee Kum Kee Soy Sauce Premium, chili powder, cumin, oregano and chicken stock. Pulse until smooth and then set aside.
Garnish with a squeeze of lime and fresh chopped cilantro. Serve with a side of pinto beans, tortillas and any other garnish you desire.