Authentic Asian Sauces
Carne Guisada
What You Will Need
Ingredients
- 1 Tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves
- 1 jalapeno pepper, deseeded and chopped finely
- 2 lbs. chuck beef, sliced thin
- 3 tomatoes, chopped
- 2 medium yellow potatoes, peeled and cubed
Seasoning
- sea salt and pepper to taste
Sauce Mix
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 cup beef stock or broth
Made with
Lee Kum Kee products
How to make it
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In a dutch oven or large pot, heat the olive oil on medium heat. When the oil has heated, toss in the chopped onions, garlic and chopped jalapeño pepper, and cook for a few minutes until they have softened.
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Season the sliced up meat with sea salt, then cook until slightly brown, then add in the chopped tomatoes and smash them up a little bit so they release their juices.
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Add in Lee Kum Kee Panda Brand Oyster Flavored Sauce along with the beef stock and bring to a low simmer.
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Cover and turn down to low and let simmer for 50 minutes until the beef is tender.
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Cut up the potatoes, add them to the pot and then cook for another 10 minutes until the potatoes are soft and the sauce has thickened. Season with salt and pepper to taste and then serve while nice and hot.
