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Chicken Stew

Chicken Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    30mins

Recipe Video Fusion Chicken Vegetable Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. unsalted butter
  • ½ yellow onion, diced
  • 1 green bell pepper, diced
  • 1 Tbsp. minced ginger
  • 1 scotch bonnet or Thai chile, diced
  • 1 cup basmati rice
  • 1 14-oz can diced tomatoes
  • 3 cups chicken stock
  • 1 Tbsp. olive oil
  • 1 lb. ground chicken
  • 1 bunch cilantro, roughly chopped (leaves and stems)
  • ⅓ cup roasted peanuts, chopped

Seasoning

  • 2 Tbsp. turmeric powder
  • 1 Tbsp. curry powder
  • 1 Tbsp. salt
  • 5 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 lime, juiced

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. https://www.youtube.com/watch?v=8dWwgMZS6-s&feature=youtu.be
  2. Heat butter in dutch oven over medium high heat, then add onions, bell pepper, minced ginger and chile cooking until golden. 
  3. Add turmeric powder, curry powder and salt, giving it a mix then adding 2 Tbsp. of Lee Kum Kee Panda Brand Oyster Flavored Sauce, rice, canned tomatoes and chicken stock.
  4. Bring to a boil, then cover and let simmer for 20 minutes.
  5. Meanwhile, cook ground chicken in a skillet. Once browned, add lime juice and remaining Lee Kum Kee Panda Brand Oyster Flavored Sauce. Add in the cilantro leaves and stems until wilted.
  6. Serve rice stew with ground chicken on top, garnish with chopped peanuts.