How to make it

1. Peel and slice the plantains.

   

2. Heat the grapeseed oil in a pan on medium high heat. Once the oil is hot, place the plantains down and fry for 3 minutes per side, or until slightly golden brown, then take out and press each of them down using your bottle of soy sauce, then place back into the oil to fry again for 2 more minutes until deep brown and crispy. 

   

3. Take out and let drain on paper towels, then plate and drizzle with Lee Kum Kee Soy Sauce Premium, and coarse salt to taste.