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Drunken Noodles

Drunken Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Recipe Video Fusion Chicken Vegetable Rice or Noodle Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 3 Tbsp. peanut oil
  • 3 tsp. Lee Kum Kee Minced Garlic
  • 2 eggs
  • ⅓ lb. chicken thighs, sliced in strips
  • ½ medium white onion, sliced
  • 3-4 cups fresh rice noodles, separated
  • ½ cup grape tomatoes, halved
  • 1 cup Thai basil leaves, loosely packed
  • 1 cup Peruvian corn nuts, chopped

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Soy Sauce Premium
  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. brown sugar
  • 1 ½ Tbsp. fish sauce
  • 1 Tbsp. aji amarillo sauce
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 6-8 Thai basil leaves, chiffonade

Made with
Lee Kum Kee products

Soy Sauce Premium 150ML

Soy Sauce

Soy Sauce Premium
Panda Brand Oyster Flavored Sauce 510g_CSA

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?v=4J3NQP7Su_Q&feature=youtu.be
  2. Combine sauce ingredients in a bowl and set aside.
  3. Heat oil in a medium sauté pan over medium high heat and sauté garlic until lightly brown then add eggs and lightly scramble.
  4. Add in the chicken and onions, stirring constantly until meat is half cooked.
  5. Mix in the fresh rice noodles and sauce, then toss to combine and cook for 3-5 minutes.
  6. Add in tomato and fresh basil then serve hot and garnish with chopped Peruvian corn nuts.