Ensalada de Papas (Colombian Potato Salad)
What You Will Need
Ingredients
- 1 lb. potatoes, cooked and cooled
- 1 tsp. salt, for water
- 1 onion, chopped
- 1 stalk of celery, chopped
- 5 oz. cooked vienna sausages, sliced
- 3 hard boiled eggs, finely chopped
- ¼ cup frozen peas + carrots
Seasoning
- salt and pepper
- 2 chives, sliced for garnish
Sauce Mix
- ½ cup mayonnaise
- ⅛ cup sour cream
- ½ tsp. Lee Kum Kee Soy Sauce Premium
Made with
Lee Kum Kee products
How to make it
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Cut potatoes into 1 inch pieces and place into a pot with water and a little salt. Bring water to a boil and boil potatoes for 20 minutes until soft. Then drain and let cool before assembling the salad. While the potatoes are boiling, chop up the onion and celery.
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Add the vienna sausage slices to the potatoes, then add in the chopped onion and celery.
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Finely chop the hard boiled eggs and add them to the bowl followed by the thawed and dried peas and carrots.
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Mix the mayonnaise, sour cream and Lee Kum Kee Soy Sauce Premium together and then fold into the potatoes. Finish with salt and pepper and garnish the top with chopped chives.
