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In a baking dish, combine the chicken breast, ginger, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Less Sodium Soy Sauce and Lee Kum Kee Pure Sesame Oil. Mix well.
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Marinate chicken for two hours or more.
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Bake at 175°C until chicken is fully cooked. Cool for 5 minutes.
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Toss green beans with ginger and the remaining sauce.
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Slice chicken into 1/2 inch thick pieces. Serve with green beans.