Jamaican Beef Patties
What You Will Need
Ingredients
- 1 Tbsp. vegetable oil
- 1 yellow onion, chopped
- 2 garlic cloves, chopped
- 1 lb. ground beef
- 1 tsp. minced habanero pepper
- ¼ cup water
- ¼ cup flour
- 1 beef bouillon cube
- 1 package pie or pastry dough
- 1 egg, beaten
- 2 green onions, chopped for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 tsp. curry powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 pinch cayenne pepper
- 1 tsp. smoked paprika
- ¼ tsp. ground thyme
Made with
Lee Kum Kee products
How to make it
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Preheat oven to 425ºF.
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Heat skillet to medium heat and add the vegetable oil. When oil is hot, add the chopped onions and cook down for 2-3 minutes. Then add the chopped garlic and cook for another few minutes until they begin to soften.
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Add in the ground beef, habanero peppers, Lee Kum Kee Panda Brand Oyster Flavored Sauce and all the rest of the seasonings. Cook until the beef is fully browned, then try and spoon out some of the liquid.
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Add the water and let the beef mixture come to a boil, and then add the flour and beef bouillon cube. Mix together well and then let sit off the heat and cool for 30 minutes before you make the patties.
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Roll out the dough out on a surface with some flour and then cut them into circles. Fill half the sides with the beef filling, leaving room around the edges. Brush egg wash around the edges, and then fold over and gently press the ends together. Then take a fork and crimp the edges. Poke holes in the top and do make as many as you can. Brush the tops of them with egg wash and place in the oven to bake for 25 minutes. Garnish with chopped green onions.
