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Recipe Jamaican Jerk Burger with Spicy Pineapple Sauce

Jamaican Jerk Burger with Spicy Pineapple Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Fusion Beef Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. ground beef
  • 1 pineapple, cut into slices
  • 2 pcs iceberg lettuce
  • 2 hamburger buns, sesame or whole wheat

Seasoning

  • 2 Tbsp. jamaican jerk seasoning

Sauce Mix

  • ⅓ cup Lee Kum Kee Mushroom Flavored Dark Soy Sauce
  • ⅔ cup Lee Kum Kee Soy Sauce Premium
  • ¼ cup of orange juice
  • 2 tsp. honey
  • 2 tsp. diced habanero
  • ¼ tsp. grated ginger
  • ¼ tsp. Dijon mustard
  • 2 Tbsp. apple cider vinegar
  • ⅛ tsp. all-spice

Made with
Lee Kum Kee products

Mushroom Flavored Dark Soy Sauce 500ml

Soy Sauce

Mushroom Flavored Dark Soy Sauce
Soy Sauce Premium 150ML

Soy Sauce

Soy Sauce Premium

How to make it

  1. In a bowl, mix the ground beef with the jerk seasoning and form into patties. 

  2. Make the Jamaican sauce by mixing all the sauce ingredients together in a bowl, then place in fridge until ready to use.

    Recipe Jamaican Jerk Burger with Spicy Pineapple Sauce_Step 2

  3. Grill the burgers for 3-5  minutes per side or until your desired doneness. Take burgers off the grill. Cut the pineapple into thick slices and place 2 on the grill for 1 minute per side to get nice grill marks. 
  4. Build the burgers by placing lettuce down on the bun, then the burger patty, then the grilled pineapple slice, and top off with the Jamaican sauce. Serve right away.