Lasana de Lomo Saltado
What You Will Need
Ingredients
- vegetable oil, for frying meat
- ½ lb. beef loin, cut into pieces
- 1 onion, diced
- 3 tomatoes, chopped
- 1 lb. no cook lasagna noodles
- ¾ cup shredded mozzarella cheese
Seasoning
- salt and pepper
- 2 Tbsp. chopped parsley
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 cups alfredo sauce
Made with
Lee Kum Kee products
How to make it
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Preheat oven to 375ºF.
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Heat the vegetable oil in a large skillet.
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Salt the meat well on both sides and then add to the skillet to fry for 2 minutes.
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Add the diced onions and sauté 2-3 minutes until the onions soften. Then add the chopped tomatoes and keep sautéing.
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Next, add the chopped parsley and Lee Kum Kee Panda Brand Oyster Flavored Sauce and keep cooking. Season beef loin mix with salt and pepper. Lower heat, cover and begin to make the lasagna.
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In a casserole or lasagna oven safe dish, spread some of the alfredo sauce down, then place the no bake lasagna noodles, more alfredo sauce then a few scoops of the beef loin, followed by a few heaps of shredded mozzarella cheese. Continue this preparation 3 more times, until you’ve reached the top of the dish. Top with more cheese and bake for 25 minutes at 375ºF.
