Authentic Asian Sauces
Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil
What You Will Need
Ingredients
- 680 g Skinless salmon fillet, cut into 1½-inch cube
- 1 Tbsp. Vegetable oil
- 1 Fresh long red chili, thinly sliced on the bias
- 4 Scallions, cut into 1-inch length
- 2 Tbsp. Water
- Steamed rice and lime or lemon wedges, for serving
- 3 Tbsp. Chopped basil
Seasoning
- Freshly ground pepper
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Dry white wine
Made with
Lee Kum Kee products
How to make it
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In a large bowl, toss the salmon cubes with the oyster flavored sauce and season them lightly with salt and pepper.
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In a large nonstick skillet, heat the oil. Add the salmon and cook over moderately high heat, turning once, until browned but barely cooked through, about 6 minutes.
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Reduce the heat to moderate; add the chili and scallions. Cook until the scallions soften, about 2 minutes.
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Stir in the wine and water and simmer until the salmon is just cooked through, 1 minute.
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Stir in the basil. Transfer the salmon to plates and serve with rice and lime wedges.