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Recipe Oxtail Beans

Oxtail & Beans

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    191mins

Recipe Video Fusion Vegetable Beef Rice or Noodle Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 2 ½ lb. of oxtail
  • 2 Tbsp. vegetable oil
  • 2 carrots, cubed
  • 4 cloves of garlic, minced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 sprig rosemary
  • 1 bunch of thyme, plus for more garnish
  • 1 bay leaf
  • 1, 16 oz. can broad beans
  • 2 Tbsp. butter
  • [optional] cooked rice of your choice

Sauce Mix

  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Soy Sauce Premium
  • 1 Tbsp. salt
  • 1 Tbsp. garlic and herb spices
  • 1 Tbsp. sugar
  • ¼ tsp. paprika
  • ¼ tsp. cayenne pepper
  • ¼ tsp. pepper

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Soy Sauce Premium 150ML

Soy Sauce

Soy Sauce Premium

How to make it

  1. https://www.youtube.com/watch?v=gGszoKjrpS8&feature=youtu.be
  2. Mix the sauce ingredients into a bowl. Add oxtail and mix. 
  3. Sear oxtail in vegetable oil until cooked through about 3 minutes per side, remove and set aside. Add carrots, garlic, celery, onion and sauté for about 5 minutes. Then add broth, rosemary, thyme, bay leaf, broad beans, butter and bring up to a boil then add oxtail and bring down to a simmer. 
  4. Cover and let cook for about 3 hours, until oxtail is tender and easily falls apart. 
  5. Serve over a bed of your favorite rice and enjoy.