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Oyster Sauce Braised Chicken with Mushrooms

Oyster Sauce Braised Chicken with Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    45mins

Fusion Chicken Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 4 boneless, skinless chicken breasts (170 g each)
  • 2 Tbsp. olive oil
  • 450 g white mushrooms, wiped clean and sliced 1/2-inch-thick
  • 1 3/4 cups chicken broth
  • 2 Tbsp. chopped fresh flat-leaf parsley, plus more for garnish

Seasoning

  • ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
  • Salt and fresh ground pepper

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. Season chicken with salt and pepper. In a large skillet, heat 1 Tbsp. oil over high. Add chicken, and cook until light golden brown, 2 to 3 minutes per side. Transfer to a plate; set aside.
  2. Add remaining tablespoon oil to skillet. Add mushrooms and season with salt. Cover; and cook over medium heat until mushrooms release their juices, 2 to 3 minutes. Remove lid. Cook over high heat, stirring occasionally, until mushrooms are golden, 4 to 5 minutes
  3. Add oyster sauce, and cook, stirring, until bubbly, about 1 minute. Add broth and parsley, cook over medium-high heat until mushrooms are tender and liquid is reduced, 8 to 10 minutes.
  4. Return chicken to skillet. Cover, reduce heat to low, and simmer until chicken is cooked through, 10 to 12 minutes. Serve chicken topped with mushrooms, and drizzled with cooking liquid. Garnish with chopped parsley.