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Papas Rellenas

Papas Rellenas

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    29mins

Recipe Video Fusion Beef Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 4 cups water
  • 4 medium potatoes, peeled and diced
  • ⅓ cup butter
  • 1 Tbsp. olive oil
  • ½ onion, diced
  • ½ cup mushrooms, chopped
  • 1 carrot, diced
  • ½ lb. ground beef
  • 4 cups canola oil
  • 1 egg
  • ¼ cup milk
  • ¼ all-purpose flour

Seasoning

  • salt to taste
  • 1 tsp. ground cumin
  • 1 Tbsp. tomato paste
  • 1 Tbsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
  • 1 Tbsp. Lee Kum Kee Soy Sauce Premium

Dipping

  • ½ cup aji or dipping sauce of choice

Made with
Lee Kum Kee products

Mushroom Flavored Dark Soy Sauce 500ml

Soy Sauce

Mushroom Flavored Dark Soy Sauce
Soy Sauce Premium 150ML

Soy Sauce

Soy Sauce Premium

How to make it

  1. https://www.youtube.com/watch?v=fq2x1RDQ8FY&feature=youtu.be
  2. In a large stock pot over high heat, boil water. Then add potatoes, along with a generous amount of salt and boil for 8-10 minutes. Drain, add butter and mash with a potato masher or fork, then set aside.
  3. In a medium sized skillet over medium high heat, add olive oil then add onion, mushrooms and carrot sautéing for 3-5 minutes. Add in ground beef and cumin, cook for 3-4 minutes, then add tomato paste ensuring it is coating all of the mix.
  4. Add in Lee Kum Kee Mushroom Dark Soy Sauce and Lee Kum Kee Soy Sauce Premium and cook for 3-4 more minutes until liquid is mostly absorbed, then set aside.
  5. Heat canola oil to 350°F. In a large mixing bowl, whisk egg, milk and flour until combined.
  6. Form the mashed potatoes into 8-10 medium sized balls. Flatten with your hands and spoon in 2 Tbsp. of ground beef filling. Form a ball around the filling again to seal it. Dredge each ball in batter then fry in oil for 4-6 minutes or until golden brown. Serve with aji or dipping sauce of your choice.