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Recipe Peruvian Roast Chicken Legs

Peruvian Roast Chicken Legs

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    50mins

Fusion Chicken Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 4-6 whole chicken legs, skin on
  • fresh cilantro, for garnish
  • 1 cup avocado salsa
  • (optional) french fries
  • (optional) 1 lime, wedged

Seasoning

  • 2 tsp. dried oregano
  • 1 tsp. paprika
  • 1 ½ tsp. cumin
  • ½ tsp. garlic powder
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 Tbsp. Lee Kum Kee Sodium Reduced Soy Sauce
  • ¼ cup avocado oil

Made with
Lee Kum Kee products

Sodium Reduced Soy Sauce 150ml

Soy Sauce

Sodium Reduced Soy Sauce

How to make it

  1. Preheat oven to 450ºF. 

  2. Pat the chicken legs dry and let come to room temperature before cooking. 

    Recipe Peruvian Roast Chicken Legs_Step 2

  3. In a bowl, mix oregano, paprika, cumin, garlic powder, salt, pepper, Lee Kum Kee Sodium Reduced Soy Sauce and avocado oil.

    Recipe Peruvian Roast Chicken Legs_Step 3

  4. Brush the chicken legs with the seasoning mixture on both sides, then place onto a greased baking tray. Cook chicken legs for 35-40 minutes until cooked through, golden brown and crispy. Remove cooked chicken from the oven and let rest for 10 minutes before serving.
  5. Plate the chicken and garnish with fresh cilantro and serve with a side of avocado salsa, french fries and lime wedges(optional).