Pat the chicken legs dry and let come to room temperature before cooking.
In a bowl, mix oregano, paprika, cumin, garlic powder, salt, pepper, Lee Kum Kee Sodium Reduced Soy Sauce and avocado oil.
Brush the chicken legs with the seasoning mixture on both sides, then place onto a greased baking tray. Cook chicken legs for 35-40 minutes until cooked through, golden brown and crispy. Remove cooked chicken from the oven and let rest for 10 minutes before serving.
Plate the chicken and garnish with fresh cilantro and serve with a side of avocado salsa, french fries and lime wedges(optional).