Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into small pieces.
Heat the wok over medium heat with cooking oil, sauté the diced bacon, diced onion, Lee Kum Kee Minced Garlic and minced ginger until fragrant.
Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.
Sweet & Sour Pork / Spare Ribs
Oyster Mushrooms and Chinese Broccoli in Abalone Sauce
Drunken Shrimp with Seasoning Soy Sauce