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Recipe Pineapple and Bacon Cauliflower Fried Rice

Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Chinese Food | Vegetable Rice or Noodle Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. cauliflower
  • 98 g pineapple [diced]
  • 84 g bacon [diced]
  • 1 pc. tomato [diced]
  • 28 g cashew
  • 6 g basil [shredded]
  • ½ pc. onion [diced]
  • ⅕ cup water
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. ginger, minced

Seasoning

  • 2 tsp. Lee Kum Kee Sodium Reduced Soy Sauce
  • 2 tsp. Chiu Chow Style Chili Oil
  • white pepper, a little

Made with
Lee Kum Kee products

Sodium Reduced Soy Sauce 150ml

Soy Sauce

Sodium Reduced Soy Sauce
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into small pieces.

  2. Heat the wok over medium heat with cooking oil, sauté the diced bacon, diced onion, Lee Kum Kee Minced Garlic and minced ginger until fragrant.

  3. Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

  4. Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.

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