Pineapple and Bacon Cauliflower Fried Rice
What You Will Need
Ingredients
- 1 lb. cauliflower
- 98 g pineapple [diced]
- 84 g bacon [diced]
- 1 pc. tomato [diced]
- 28 g cashew
- 6 g basil [shredded]
- ½ pc. onion [diced]
- ⅕ cup water
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. ginger, minced
Seasoning
- 2 tsp. Lee Kum Kee Sodium Reduced Soy Sauce
- 2 tsp. Chiu Chow Style Chili Oil
- white pepper, a little
Made with
Lee Kum Kee products
How to make it
Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into small pieces.
Heat the wok over medium heat with cooking oil, sauté the diced bacon, diced onion, Lee Kum Kee Minced Garlic and minced ginger until fragrant.
Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.
Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.
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