How to make it
In a medium mixing bowl, combine pumpkin puree, Lee Kum Kee Plum Sauce, oil and beaten egg. Mix well.
Stir in flour, baking powder, baking soda, cinnamon, vanilla, milk and chocolate chips. Mix well.
Line cupcake pan with muffin cups. Spoon mixture into muffin cups about 3/4 way to the top.
Place tray in the oven. Bake at 175°C for 15-20 minutes until muffins are done.