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Recipe Pumpkin Muffins with Lee Kum Kee Plum Sauce

Pumpkin Muffins with Lee Kum Kee Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 12
  • Preparation

    25 mins

  • Cooking

    25 mins

Holiday Fusion Dessert Less Than 60 mins

What You Will Need

Ingredients

  • 60 ml milk
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 cup flour, sifted
  • 1 pkg. muffin cups
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup oil
  • 1 whole egg

Seasoning

  • 8 Tbsp. Plum Sauce
  • 2 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1/4 tsp. cinnamon

Made with
Lee Kum Kee products

Plum Sauce 260g

Other Sauces

Plum Sauce

How to make it

  1. In a medium mixing bowl, combine pumpkin puree, Lee Kum Kee Plum Sauce, oil and beaten egg. Mix well.
  2. Stir in flour, baking powder, baking soda, cinnamon, vanilla, milk and chocolate chips. Mix well.
  3. Line cupcake pan with muffin cups. Spoon mixture into muffin cups about 3/4 way to the top.
  4. Place tray in the oven. Bake at 175°C for 15-20 minutes until muffins are done.