Roasted Root Vegetables
What You Will Need
Ingredients
- 3 medium carrots, cut into small pieces
- 1 ½ cup brussels sprouts
- 4 cups red potatoes, cut into small pieces
Seasoning
- ⅓ cup olive oil
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 tsp. salt
- ½ tsp. black pepper
Made with
Lee Kum Kee products
How to make it
Preheat the oven to 175°C.
Cut up all the vegetables and place into a mixing bowl.
Add in olive oil, Lee Kum Kee Panda Brand Oyster Flavored Sauce, dried thyme, rosemary, basil, oregano, salt and pepper. Give a nice toss, coating everything well.
Pour the vegetables out onto a greased baking sheet and spread out evenly. Place into the oven and roast for 35 minutes on the middle rack.
Take out of the oven and serve in a bowl, or right off the sheet tray.
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