How to make it
Preheat the oven to 175°C.
Cut up all the vegetables and place into a mixing bowl.
Add in olive oil, Lee Kum Kee Panda Brand Oyster Flavored Sauce, dried thyme, rosemary, basil, oregano, salt and pepper. Give a nice toss, coating everything well.
Pour the vegetables out onto a greased baking sheet and spread out evenly. Place into the oven and roast for 35 minutes on the middle rack.
Take out of the oven and serve in a bowl, or right off the sheet tray.