Sancocho
What You Will Need
Ingredients
- 1 lb. beef stew meat, cut into chunks
- 1 Tbsp. olive oil
- ½ lb. andouille sausage, cut into thick slices
- 2 Tbsp. sofrito
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 yellow onion, chopped
- 6 cups water
- 1 potato, cut into cubes
- 1 yucca, cut up
- 2 ears of corn, cut into pieces
Seasoning
- salt and pepper to taste
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. oregano
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 beef bouillon cube
- cilantro, for garnish
Made with
Lee Kum Kee products
How to make it
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Season the beef with salt and pepper on both sides.
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Heat a dutch oven or large pot with olive oil.
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Add the beef and brown on all sides, then add in the sausage and do the same.
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Add in the sofrito, Lee Kum Kee Minced Garlic, cumin, paprika and oregano and mix a minute, then add in the chopped onion and cook for another 5 minutes.
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Pour in the water, Lee Kum Kee Panda Brand Oyster Flavored Sauce and a beef bouillon cube and bring to a boil, then turn to low and let cook for 15-20 minutes.
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Cut up the potatoes and the yucca, then add that into the pot as well as the corn cob pieces and simmer for another 20-30 minutes until the potatoes are soft and the broth has thickened. Serve with a piece of cilantro.
