Shrimp Ceviche Tostadas
What You Will Need
Ingredients
- 1 lb. cooked shrimp
- 3 avocados, chopped
- 6 tostada shells
- (optional) butter lettuce
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- salt & pepper to taste
Sauce Mix
- ½ cup lime juice
- 2 roma tomatoes, chopped
- ¼ cup red onion, diced
- 1 jalapeno pepper, chopped
- ¼ cup chopped cilantro
Made with
Lee Kum Kee products
How to make it
-
Cut the tails off the cooked shrimp and then cut into small pieces. Place in a mixing bowl and add the lime juice, chopped tomatoes, diced onions, chopped jalapeno, cilantro and toss well. Cover and place in the fridge for an hour to chill.
-
When ready to serve, add Lee Kum Kee Panda Brand Oyster Flavored Sauce and the chopped avocados, salt and pepper and then toss again.
-
Spoon the ceviche onto the tostada shells and serve right away while fresh. For a healthier alternative use butter lettuce leaves in place of tostadas.