Sriracha Mayo Tuna Melt
What You Will Need
Ingredients
- 280 g Tuna in water, drained
- 2 scallions, thinly sliced
- 1 stalk of celery, diced small
- 4 slices of thick sliced white bread
- 2 medium tomatoes, sliced
- 4 slices white cheddar cheese
Seasoning
- ¼ cup Lee Kum Kee Sriracha Mayo
- 2 Tbsp. whole fat Sour Cream
- Salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=MlLEd-JAN0c
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In a medium bowl, combine tuna, Lee Kum Kee Sriracha Mayo, sour cream, scallions, celery, and salt and pepper. Set aside.
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Heat your oven to 230°C. Spread tuna mixture evenly onto 4 pieces of bread.
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Add tomato slices and cheese. Heat until the cheese on top melt and begins to brown or bubble.
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Plate and add Tapatio, to taste.