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  • Sriracha Mayo Tuna Melt

Sriracha Mayo Tuna Melt

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

https://www.youtube.com/watch?v=MlLEd-JAN0c
In a medium bowl, combine tuna, Lee Kum Kee Sriracha Mayo, sour cream, scallions, celery, and salt and pepper. Set aside. 
Heat your oven to 230°C. Spread tuna mixture evenly onto 4 pieces of bread.
 Add tomato slices and cheese. Heat until the cheese on top melt and begins to brown or bubble. 
Plate and add Tapatio, to taste.