Tilapia Tacos
What You Will Need
Ingredients
- 5 tilapia fillets
- 8-10 corn tortillas
- (optional) serve over a bed of rice if preferred
Seasoning
- ½ lime, juiced + wedges for garnish
- salt and pepper to taste
- 1 avocado, chopped
- 2 cups shredded cabbage
- cilantro, for garnish
Dressing
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
Preheat oven to 425°F.
Place the tilapia fillets onto a greased baking tray. Squeeze ½ the lime over the fish and then season with salt and pepper.
Bake tilapia for 12-15 minutes until opaque and flakey then take out and set aside.
Place some pieces of fish down onto the grilled or warmed tortillas.
Add a few pieces of avocado, shredded cabbage and a squeeze of lime. Top the fish taco off with Lee Kum Kee Panda Brand Oyster Flavored Sauce. Garnish tacos with cilantro and serve. Optional, serve on a bed of rice instead of a tortilla.
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