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Recipe Tilapia Tacos

Tilapia Tacos

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    15mins

Healthy Fusion Seafood Lunch Dinner Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 5 tilapia fillets
  • 8-10 corn tortillas
  • (optional) serve over a bed of rice if preferred

Seasoning

  • ½ lime, juiced + wedges for garnish
  • salt and pepper to taste
  • 1 avocado, chopped
  • 2 cups shredded cabbage
  • cilantro, for garnish

Dressing

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. Preheat oven to 425°F. 

  2. Place the tilapia fillets onto a greased baking tray. Squeeze ½ the lime over the fish and then season with salt and pepper. 

    Recipe Tilapia Tacos_Step 2

  3. Bake tilapia for 12-15 minutes until opaque and flakey then take out and set aside. 

  4. Place some pieces of fish down onto the grilled or warmed tortillas. 

    Recipe Tilapia Tacos_Step 4

  5. Add a few pieces of avocado, shredded cabbage and a squeeze of lime. Top the fish taco off with Lee Kum Kee Panda Brand Oyster Flavored Sauce. Garnish tacos with cilantro and serve. Optional, serve on a bed of rice instead of a tortilla.