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Recipe Tilapia Tacos

Tilapia Tacos

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    15mins

Healthy Fusion Seafood Lunch Dinner Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 5 tilapia fillets
  • 8-10 corn tortillas
  • (optional) serve over a bed of rice if preferred

Seasoning

  • ½ lime, juiced + wedges for garnish
  • salt and pepper to taste
  • 1 avocado, chopped
  • 2 cups shredded cabbage
  • cilantro, for garnish

Dressing

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g_CSA

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. Preheat oven to 425°F. 

  2. Place the tilapia fillets onto a greased baking tray. Squeeze ½ the lime over the fish and then season with salt and pepper. 

    Recipe Tilapia Tacos_Step 2

  3. Bake tilapia for 12-15 minutes until opaque and flakey then take out and set aside. 

  4. Place some pieces of fish down onto the grilled or warmed tortillas. 

    Recipe Tilapia Tacos_Step 4

  5. Add a few pieces of avocado, shredded cabbage and a squeeze of lime. Top the fish taco off with Lee Kum Kee Panda Brand Oyster Flavored Sauce. Garnish tacos with cilantro and serve. Optional, serve on a bed of rice instead of a tortilla.