Kum Chun Brand Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. Kum Chun Brand Soy Sauce is ideal for marinating, cooking, and dipping.
Water, sugar, soybeans, salt, wheat flour, liquorice extract (water, salt, liquorice), flavour enhancers (monosodium glutamate, disodium 5'- inosinate, disodium 5'- guanylate), colour (caramel I- plain). Contains soybeans, wheat (gluten)
soybeans, wheat (gluten)
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up