Sriracha Mayo

Experience the ultimate fusion of flavor and heat with Lee Kum Kee Sriracha Mayo Sauce. Combining the fiery spiciness of sriracha with the creamy smoothness of mayonnaise, this versatile sauce is designed for every culinary creation that needs a kick. Our sriracha mayo is perfect on sandwiches and salads, or simply use it for dipping.

Our spicy mayo is gluten-free and made from Lee Kum Kee superior ingredients including cage-free eggs.

Try our Sriracha Mayo Sauce today and Experience the perfect blend of spice, creaminess, and quality.

If you think Sriracha Mayo Sauce is just for sandwiches, get ready to expand your culinary horizons! This bold and creamy delight brings a flavorful kick to a variety of dishes, from elegant main courses like baked mussels with Sriracha mayo to loaded Vietnamese-style street fries. The possibilities are endless—use it as a dip for fries, chips, or veggies, toss it with fresh greens, or drizzle it over sushi for a spicy twist. With Lee Kum Kee Sriracha Mayo, the only limit to taste is your imagination!

Ingredients:

Soybean oil, sriracha chili sauce (water, red chili pepper, distilled vinegar, salt, sugar, garlic powder, xantham gum, paprika oleoresin, potassium sorbate added as a preservative), water, egg yolk, corn syrup solids, distilled vinegar, sugar, salt, modified corn starch, faba bean protein powder, mustard flour, natural flavors, lemon juice concentrate, calcium disodium EDTA added to protect flavor.

Allergens:

Soybean, eggs.

Pack Sizes

15 fl oz (445 ml), Bottle