Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Water, salt, soybeans, wheat flour, flavour enhancers Monosodium glutamate, disodium 5'-inosinate, disodium 5'- guanylate), sugar, liquorice extract (water,salt, liquorice), colour:caramel I-plain, preservative (potassium sorbate). Contains soybeans, wheat (gluten).
soybeans, wheat (gluten).