Asian BBQ Tacos
What You Will Need
Ingredients
- 900 g pork butt, cut into 2 x 4-inch logs
- 2 tomatoes (small diced)
- 60 g onion (small diced)
- ½ cup cilantro (chopped)
- 1 Tbsp. lime juice
- 1 package taco shells
- 2 cups shredded iceberg lettuce
Marinade
- 120 ml Lee Kum Kee Char Siu Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 30 ml rice wine
- black pepper, to taste
Made with
Lee Kum Kee products
How to make it
Combine Lee Kum Kee Char Siu Sauce, Lee Kum Kee Pure Sesame Oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
Preheat oven at 350°F.
Bake for 1 hour or until meat is tender. Cool and chop pork into small pieces.
In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.
Assemble taco shell with pork, lettuce and the mixed ingredients.
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