Asian BBQ Tacos
What You Will Need
Ingredients
- 900 g pork butt, cut into 2 x 4-inch logs
- 2 tomatoes (small diced)
- 60 g onion (small diced)
- ½ cup cilantro (chopped)
- 1 Tbsp. lime juice
- 1 package taco shells
- 2 cups shredded iceberg lettuce
Marinade
- 120 ml Lee Kum Kee Char Siu Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 30 ml rice wine
- black pepper, to taste
Made with
Lee Kum Kee products
How to make it
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Combine Lee Kum Kee Char Siu Sauce, Lee Kum Kee Pure Sesame Oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
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Preheat oven at 350°F.
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Bake for 1 hour or until meat is tender. Cool and chop pork into small pieces.
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In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.
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Assemble taco shell with pork, lettuce and the mixed ingredients.