Avocado Fish Wrap
What You Will Need
Ingredients
- 450 g fish fillets or fish steaks, cut into logs of 2 x 4 inches
- 1 whole avocado, peeled, seeded, cut into half inch thick pieces lengthwise
- 4 pieces romaine lettuce, leaves, washed, drained, cut into long strips half-inch thick
- 1 small red bell pepper, seeded, cut into strips
- 1 small green bell pepper, seeded, cut into strips
- 4 Tbsp. cornstarch
- 30 ml cooking oil
- 2 pieces tortillas , flour, medium sized
Marinade
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
Marinate fish with Panda Oyster Flavored Sauce and Chili Garlic Sauce for 10 minutes.
Roll fish fillets with cornstarch until fully covered.
Sautee fish until golden brown on each side.
Warm the flour tortillas in microwave. Serve with fish, avocado, bell pepper and romaine lettuce.
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