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Recipe Avocado Fish Wrap

Avocado Fish Wrap

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Fusion Seafood Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 450 g fish fillets or fish steaks, cut into logs of 2 x 4 inches
  • 1 whole avocado, peeled, seeded, cut into half inch thick pieces lengthwise
  • 4 pieces romaine lettuce, leaves, washed, drained, cut into long strips half-inch thick
  • 1 small red bell pepper, seeded, cut into strips
  • 1 small green bell pepper, seeded, cut into strips
  • 4 Tbsp. cornstarch
  • 30 ml cooking oil
  • 2 pieces tortillas , flour, medium sized

Marinade

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Chili Garlic Sauce 226G

Chili Sauce

Chili Garlic Sauce

How to make it

  1. Marinate fish with Panda Oyster Flavored Sauce and Chili Garlic Sauce for 10 minutes.
  2. Roll fish fillets with cornstarch until fully covered.
  3. Sautee fish until golden brown on each side.
  4. Warm the flour tortillas in microwave. Serve with fish, avocado, bell pepper and romaine lettuce.