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Recipe Beef and Vegetable Barley Soup

Beef and Vegetable Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    30mins

Asian Food Beef Vegetable Appetizer Breakfast Less Than 60 mins

What You Will Need

Ingredients

  • 1 cup carrots , cut into small cubes
  • 1 cup celery , cut into small cubes
  • 1 whole tomato , chopped
  • 1 small onion , chopped
  • 2 Tbsp. cooking oil
  • 6 cups chicken broth , low sodium
  • 340 g ground beef
  • 4 cups barley , rinse well, soak with cold water overnight

Seasoning

  • 60 ml Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 tsp. italian seasoning
  • 1/2 tsp. black pepper , for taste
  • 1 tsp. sugar
  • 4 Tbsp. parsley , chopped

Made with
Lee Kum Kee products

Soy Sauce Premium 150ML

Soy Sauce

Soy Sauce Premium
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. In a sauce pan with oil, cook the ground beef. Add in onions and garlic and cook for 2 minutes.
  2. Add the remainder of ingredients and bring mixture into a boil.
  3. Then, simmer for 30 minutes.
  4. Serve hot and garnish with chopped parsley.