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Recipe Camarones a la Diabla

Camarones a la Diabla

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Recipe Video Fusion Rice or Noodle Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. canola oil
  • 1 small white onion, roughly chopped
  • 4 cloves of garlic, peeled
  • 3 Roma tomatoes, roasted
  • 2 Tbsp. chipotle in adobo sauce
  • 1 Tbsp. tomato paste
  • 1 lb. jumbo shrimp, tail on, peeled and deveined
  • ¼ cup Mexican beer
  • 2 cups cilantro rice, for serving

Seasoning

  • salt and pepper, to taste
  • 2 Tbsp. Lee Kum Kee Sodium Reduced Soy Sauce
  • 2 Tbsp. sugar

Made with
Lee Kum Kee products

Sodium Reduced Soy Sauce 150ml

Soy Sauce

Sodium Reduced Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=m5VB0XDPyAg&feature=youtu.be
  2. Add canola oil and heat skillet, then sauté onion and garlic until golden brown. Then transfer to a blender or food processor, puree onions, garlic, roasted tomatoes, chipotle in adobo & tomato paste. Set aside.
  3. In a medium skillet over medium high heat add oil to the skillet. Season shrimp with salt and pepper sauté for 2 minutes (until just barely pink), then add Mexican beer and cook for 3-4 minutes.
  4. Add in Lee Kum Kee Sodium Reduced Soy Sauce, sugar and pureed tomato mixture and cook for 3-5 minutes until shrimp are coated and sauce has thickened.
  5. Serve immediately over a bed of cilantro rice.