Authentic Asian Sauces

Recipe Camarones a la Diabla

Camarones a la Diabla

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Add canola oil and heat skillet, then sauté onion and garlic until golden brown. Then transfer to a blender or food processor, puree onions, garlic, roasted tomatoes, chipotle in adobo & tomato paste. Set aside.
  3. In a medium skillet over medium high heat add oil to the skillet. Season shrimp with salt and pepper sauté for 2 minutes (until just barely pink), then add Mexican beer and cook for 3-4 minutes.
  4. Add in Lee Kum Kee Sodium Reduced Soy Sauce, sugar and pureed tomato mixture and cook for 3-5 minutes until shrimp are coated and sauce has thickened.
  5. Serve immediately over a bed of cilantro rice.