Chili Garlic Noodles Recipe
If you need a quick snack that delivers big on flavor, this chili garlic noodles recipe is calling your name. Ready in just ten minutes and packed with umami and heat, this is perfect to make for an appetizer, or on the side of any protein of choice.
The key to maximizing the flavor in such little time is Lee Kum Kee Chili Crisp Oil. It’s complex layers of heat and aromas from garlic, soy, chilies, and sesame all combine to make a rounded and warming flavor that coats the noodles perfectly.
The key to maximizing the flavor in such little time is Lee Kum Kee Chili Crisp Oil. It’s complex layers of heat and aromas from garlic, soy, chilies, and sesame all combine to make a rounded and warming flavor that coats the noodles perfectly.
What You Will Need
Ingredients
- 8 oz. uncooked instant noodles of choice
- 1 green onion, thinly sliced for garnish
- 1 Tbsp. sesame seeds for garnish
- Cilantro leaves, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
Made with
Lee Kum Kee products
How to make it
-
Cook noodles according to package instructions, and drain.
-
Toss noodles with Lee Kum Kee Chiu Chow Style Chili Crisp Oil, and transfer to a serving bowl.
-
Top with green onion, cilantro, and sesame seeds, and enjoy!
For more delicious ways to enjoy Lee Kum Kee Chili Crisp Oil, explore our chili crisp recipe collection!
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