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Recipe Chili Oil Ice Cream

Chili Oil Ice Cream

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Fusion Dessert Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 Tbsp. unsalted butter
  • ¼ cup brown sugar
  • 1 pinch salt
  • 1 cup walnuts
  • vanilla ice cream, for serving
  • Lee Kum Kee Chiu Chow Style Chili Oil, for drizzling
  • flaky salt, for topping

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauce

Chiu Chow Chili Crisp Oil

How to make it

  1. Add the unsalted butter, brown sugar, and salt to a small pan. Heat over medium heat until the butter has melted and the mixture begins to bubble around the edges. Mix in the walnuts and cook for 2-3 minutes until they are coated in the brown sugar mixture. Spread the walnuts out onto a baking sheet lined with parchment paper. Allow the candied walnuts to cool for at least 10 minutes. 
  2. To serve, scoop the vanilla ice cream into a bowl. Drizzle Lee Kum Kee Chiu Chow Style Chili Oil on top. Add on some of the candied walnuts and finish with a sprinkle of flaky salt.
  3. Enjoy!

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