Garnachas Recipe
Garnachas are a Guatemalan street food favorite, and this recipe adds a savory punch of beef and oyster sauce.
This appetizer or snack favorite consists of thick and crispy masa topped with a savory cooked meat. The Lee Kum Kee Panda Brand Oyster Flavored Sauce adds extra depth and umami to the meat without adding a fishy taste, making it the perfect ultimate seasoning. Serve the garnachas with pickled cabbage, hard cheese, and salsa!
What You Will Need
Ingredients
- 1/2 lb. diced cooked beef stew meat
- 2 bay leaves
- 2 cloves garlic
- 2 chopped onions
- 3 tomatoes
- 10 corn tortillas
- 1 Tbsp. olive oil
- 1 cup oil
- Pickled cabbage
- Tomato sauce, to taste
- Hard cheese, to taste
Seasoning
- Salt, to taste
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
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First, cook the meat in a pressure cooker along with bay leaves, a clove of garlic, onion, and a bit of salt for about 30 minutes. Once cooked, allow to cool and chop or place in a food processor.
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Cut the onion, tomato, and garlic and fry. Then add the minced meat and then add salt and Lee Kum Kee Panda Brand Oyster Flavored Sauce.
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Fry the tortillas in very hot oil without letting them brown completely. Then place them on a paper towel to absorb excess oil.
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Place the prepared meat mixture on the tortillas and finish frying in the hot oil until golden brown.
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Remove from heat and serve. Garnish with pickled cabbage, tomato sauce, and hard cheese.