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Recipe Grilled Skirt Steak with Chimichurri

Grilled Skirt Steak with Chimichurri

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    8mins

BBQ Holiday Fusion Beef Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 ½ lbs skirt steak

Marinade

  • 1 Tbsp. olive oil
  • ½ Tbsp. sea salt

Sauce Mix

  • ¼ cup roughly chopped parsley
  • 3 Tbsp. red wine vinegar
  • 4 garlic cloves, minced
  • 2 Tbsp. ground oregano
  • 2 tsp. crushed red pepper
  • ½ cup olive oil
  • salt and pepper to taste
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g_CSA

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. Take the skirt steak out and let come to room temperature before grilling. 

    Recipe Grilled Skirt Steak with Chimichuri_Step 1

  2. Rub steak with olive oil then season well with sea salt. Let that marinade overnight for best results. 

    Recipe Grilled Skirt Steak with Chimichuri_Step 2

  3. Using a food processor, make the chimichurri sauce by adding all the listed ingredients, saving the Lee Kum Kee Panda Brand Oyster Flavored Sauce to mix in later. Pulse that all up until blended. Place in a container and refrigerate until ready to use. 
  4. Heat grill to high heat. Grill the steaks without touching for 3-4 minutes then flip over and cook for another 3-4 minutes.

  5. Take out the chimichurri sauce and fold in the Panda Brand Oyster Flavored Sauce to add a pop of flavor. 

    Recipe Grilled Skirt Steak with Chimichuri_Step 5

  6. Remove steak and let rest for 5-7 minutes and then slice against the grain and place onto a serving dish. Top off with the fresh chimichurri sauce and serve right away.