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  • Recipe Jamaican Jerk Burger with Spicy Pineapple Sauce

Jamaican Jerk Burger with Spicy Pineapple Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a bowl, mix the ground beef with the jerk seasoning and form into patties. 

Make the Jamaican sauce by mixing all the sauce ingredients together in a bowl, then place in fridge until ready to use.

Recipe Jamaican Jerk Burger with Spicy Pineapple Sauce_Step 2

Grill the burgers for 3-5  minutes per side or until your desired doneness. Take burgers off the grill. Cut the pineapple into thick slices and place 2 on the grill for 1 minute per side to get nice grill marks. 
Build the burgers by placing lettuce down on the bun, then the burger patty, then the grilled pineapple slice, and top off with the Jamaican sauce. Serve right away.